I also made sweet rice and corn pudding with coconut milk for dessert.
It's real simple and versatile. I make it in small quanitites
I boil 1/2 cup of sweet rice in 3cups of water
add sugar - till it's sweet enough for your liking
stiring constantly - it will thicken up
Then I add (corn, black eyed peas or bananas)
Once tender I add a teaspon of vanilla and coconut milk (about a cup) and viola you have "Che"
Another way you can serve this is to make the rice and coconut base serve it with some sweet juicy mangos...yum!