I noticed my gets dull if I don't clean it very often, I do it like every 3 days. I make sure to soak it in vinager or alcohol for a few minutes and then use a tooth brush, and make sure to get under it good.I use a dab of dish soap too.
3 days?! Wow...er my asha gets this milkyness every hour nearly! And I can see it irl too - wah!
.....perhaps it's a lack of 'depth' ? I might go off and read the cooking threads...
Thank you everyone for replying!
Also - if anyone is ever sitting on the fence about white gold vs platinum, I say plat! I'm so glad I went for the platinum option - it has a really satisfying heft to it. Even SO was surprised when I handed it to him, it's much heavier than it looks.