OK like I said, I cook for a hobbie so I have tons & tons of pictures and recipes with them. I don't want to be a post hog, but I thought maybe you guys might enjoy some? I have them on my FB and my friends fire me up with posts to put more lol
Here goes:
Mussels Marinara:
Recipe -
2 2lb bags of mussels
2 large cans of crushed tomatoes
1 large can tomato sauce
One Extra large onion sliced
10 garlic cloves, chopped
red pepper flakes
Salt, pepper, garlic powder, oregano

Fill your sink with cold water, add salt, put mussels in to soak. While the gravy is cooking come back to the mussels and clean them. Any that are open or cracked toss. (you will get sick if you eat them - guaranteed)

Cook the onion & garlic until translucent.
Add the cans of tomatoes.
Add 1/2 can water
Add garlic powder, salt, pepper, oregano
Bring to a boil, reduce, cover and let simmer 25 minutes.

Add mussels on top, cover and let sit for 15-25 minutes.

Sautéed asparagus & Gruyère cheese quiche
‎1/2 lb bacon (cooked)
1 bunch of asparagus sautéed in olive oil (garlic, salt, pepper)
1 cup Gruyère cheese ( or swiss if you don't have Gruyère)
1 cup NY extra sharp cheddar (white) cheese
1/3 cup shaved parm
6 eggs
1 1/2 cups heavy cream
Ready made pie crust
Garlic powder
Salt & Pepper

Take 1 bunch of asparagus and cut hard part of stems off
cut into pieces and put in a bowl, almost cover with water & microwave for 2 1/2 minutes
Drain, sauté in olive oil, garlic powder, salt, pepper

Put pie crust down in 9" pan
Put sautéed asparagus, bacon and cheese down in pan
Beat the eggs, cream, salt, pepper & garlic powder together and pour over asparagus & cheese
Sprinkle parm over top

Bake @ 350 for 30-45 minutes

I have a lot more - so let me know - I don't want to get kicked off for posting too much lol

~oh post more post more!~

I'm grilling Steak marinated in beer & hamburgers tonight. So, not exactly recipe sharing. (also having watermelon, corn on the cob, & green salad)

Stuffed Mealoaf

grond beef, ground pork
1 pack of onion soup mix
1 handful of breadcrumbs
1 handful of quaker oats
1 egg
1 handful of shaved parmesan
clopped garlic
(sometimes I add green chopped red or green onions )
cumin - 2 tbs
garlic powder - i like a lot
black pepper - i like a lot
crushed red pepper - 2-3 shakes

form into loaves, make a line down the middle and stuff with any cheese you like. Most often I use blue cheese mixed with xsharp cheddar. Sometimes I use feta, any cheese works -
Ketchup on the top and bake

I'm making individual chicken pot pies and mashed potatoes! Can you say carbscarbscarbs?? haha Sometimes you just gotta have it!!

I don't have any pictures of them but I use this easy recipe:

http://backtothecuttingboard.com/dinner/individual-chicken-pot-pies/

If I don't feel like making the dough I'll just use regular store bought Pillsbury (or other) biscuit dough!

sauteed zucchini (fresh from the garden) with sweet onions and a bit of fresh garlic.
Grilled salmon, Basmati rice

Pot roast! We did a beef share and I defrosted an "arm roast", never heard of it, lol, hoping pot roast was the right call

We had pot roast, potatoes, carrots, biscuits. Yummy! Perfect for Sunday dinner

Ribeye steak, potatoes, and salad!