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#752273 - 06/19/12 12:56 PM Re: Ever feel sparkle shame? [Re: elf925]
GingerKaBluey Offline
Omniscient

Registered: 11/13/11
Posts: 3137
Loc: OC
Originally Posted By: elf925
The ones they make at Disneyland should be illegal! They are done "mound" style (to look like the Matterhorn) and are moist and the coconut is cut thick, my personal preference. The kicker is that they let them bake until they are brown and the sugar has carmalized. You get a carmely, crunchy, sweet, moist piece of heaven in your mouth! They drizzle instead of dunk chocolate so you just get a hint of chocolate and the macaroon gets to be the star.

Ok, I need to go to Disneyland now!


OMG that sounds amazing! I want to go to Disneyland too! We just went a few weeks ago but I want to go again already. haha
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#752275 - 06/19/12 12:58 PM Re: Ever feel sparkle shame? [Re: btrflai]
doxiemom Offline
Omniscient

Registered: 02/07/04
Posts: 3137
Loc: Mississippi
I really do not like coconut. I even had it fresh from the tree less than 2 weeks ago. It's one of those things I think I should like but I just can't. I even find myself buying coconut water from the store once in awhile to try again and it's always the same, why did I waste the money? I have also had the Parisian Macarons while in Paris and they were TDF! I have yet to try making them on my own but I have been meaning to do so for a while. Even though almond meal is expensive I can't eat gluten so to me it is worth it.

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#752277 - 06/19/12 12:59 PM Re: Ever feel sparkle shame? [Re: btrflai]
jcent Offline
BTD Crown Jewel

Registered: 03/01/11
Posts: 11366
Loc: Canada
I don't know how they would travel, but I am willing to find out!

The DL ones sound amazing!!!!
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#752278 - 06/19/12 01:00 PM Re: Ever feel sparkle shame? [Re: btrflai]
GingerKaBluey Offline
Omniscient

Registered: 11/13/11
Posts: 3137
Loc: OC
I like coconut but not coconut water. It is too sweet tasting for me.

Jcent, when I make them, I will send you some!! smile
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#752281 - 06/19/12 01:05 PM Re: Ever feel sparkle shame? [Re: elf925]
flashfrenzy Offline
The Pink Orchid

Registered: 01/05/05
Posts: 3339
Originally Posted By: elf925
The ones they make at Disneyland should be illegal! They are done "mound" style (to look like the Matterhorn) and are moist and the coconut is cut thick, my personal preference. The kicker is that they let them bake until they are brown and the sugar has carmalized. You get a carmely, crunchy, sweet, moist piece of heaven in your mouth! They drizzle instead of dunk chocolate so you just get a hint of chocolate and the macaroon gets to be the star.

Ok, I need to go to Disneyland now!


shut.up.

smile
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